Certifications
Product Instructions
Conventional Oven
DO NOT PREPARE IN MICROWAVE.
1 PREHEAT oven to 450°F.
2 PLACE frozen vegetables in a single layer on baking sheet and position on middle oven rack.
3 BAKE 14 to 16 minutes until golden brown.
4 CHECK that food is cooked thoroughly to 165°F. CAREFUL, IT'S HOT! Serve and enjoy!
OVEN TEMPERATURES VARY. ADJUST COOKING TIMES ACCORDINGLY. COOKING IN TOASTER OVEN NOT RECOMMENDED.
CAUTION! PRODUCT WILL BE HOT!
Countertop Air Fryer
1) ARRANGE a single layer of vegetables on bottom of the fryer basket or rack
2) COOK at 400°F for 10 to 12 MINUTES until browned as desired.
3) CHECK that food is cooked thoroughly. CAREFUL, IT’S HOT! Serve and enjoy!
For Food Safety & Quality Follow These Instructions Carefully:
KEEP FROZEN. DO NOT THAW.
APPLIANCES VARY. ADJUST COOKING TIMES AS NEEDED.
FOOD MUST BE COOKED THOROUGHLY TO 165°F.
Storage Instructions
KEEP FROZEN - DO NOT THAW - COOK THOROUGHLY - SEE COOKING INSTRUCTIONS