O Organics
NET WT 26 OZ (1 LB 10 OZ) 737 g
HOW TO MAKE A GREAT CUP OF COFFEE: 1. WE RECOMMEND USING APPROXIMATELY TWO TABLESPOONS OF GROUND COFFEE PER 6 OUNCES OF COLD WATER. 2. USE MORE OR LESS COFFEE TO GET DESIRED STRENGTH. 3. DISTRIBUTE COFFEE EVENLY IN FILTER. 4. REMOVE GROUNDS WHEN BREWING IS COMPLETE.
GRINDING: TYPE - PRESS, GRIND - COARSE, GRIND TIME - 5-10 SECONDS; TYPE - DRIP, GRIND - MEDIUM, GRIND TIME - 10-15 SECONDS; TYPE - ESPRESSO, GRIND - FINE, GRIND TIME - 15-20 SECONDS.
STORAGE - TO KEEP COFFEE FRESH AFTER OPENING, STORE TIGHTLY SEALED BAG IN A CABINET OR AIRTIGHT CONTAINER AWAY FROM LIGHT, HEAT AND MOISTURE. DO NOT REFRIGERATE OR FREEZE OPENED COFFEE.