Certifications
Product Instructions
Cooking Instructions
FOR FOOD SAFETY, COOK THOROUGHLY. SINCE APPLIANCES VARY, COOK TIMES MAY NEED TO BE ADJUSTED. ALL YOU NEED - 1 PACKAGE SIGNATURE SELECT AU JUS GRAVY MIX, 3 CUPS COLD WATER. DIRECTIONS - 1. GRADUALLY STIR 3 CUPS COLD WATER INTO GRAVY MIX IN MEDIUM SAUCEPAN. 2. COOK OVER MEDIUM HEAT, STIRRING UNTIL GRAVY COMES TO A BOIL. MAKES 3 CUPS.
Preparation Instructions
JUST ADD WATER
Recipe
FRENCH DIP SANDWICHES: HEAT SLICED, COOKED ROAST BEEF IN SOME OF THE PREPARED AU JUS GRAVY. PLACE BEEF ON BUTTERED, TOASTED AND SPLIT FRENCH ROLLS. SERVE EACH SANDWICH WITH A SMALL BOWL OF ADDITIONAL AU JUS GRAVY FOR DIPPING.
Suggested Use
TASTY TIPS - SERVE OVER BEEF OR PORK. USE IN SOUP RECIPES. FOR A THICKER AU JUS GRAVY: MIX 3 TBSP. FLOUR WITH GRAVY MIX BEFORE ADDING WATER. COOK AS DIRECTED.