Cauliflower Florets

KEEP FROZEN - DO NOT THAW. 

COOK THOROUGHLY TO A TEMPERATURE OF 160°F AS MEASURED BY A FOOD THERMOMETER TAKEN IN SEVERAL SPOTS. 

PROMPTLY REFRIGERATE ANY LEFTOVERS. REHEAT BEFORE SERVING. 

1. Place cauliflower in microwave-safe dish and cover. 

2. MICROWAVE on HIGH for 8 MINUTES for FULL bag; STIR HALFWAY through cooking. (4 MINUTES for HALF bag.)* 

3. LET STAND for 1 to 2 MINUTES after cooking.** 

4. DRAIN and SERVE. 

CAUTION! PRODUCT WILL BE HOT!

For microwave ovens less than 800 watts, please use stovetop cooking instructions. 

*Per 1200 watt microwave. 

**Stand time is important for food safety.

KEEP FROZEN - DO NOT THAW - COOK THOROUGHLY - SEE COOKING INSTRUCTIONS

1. Place cauliflower in saucepan. ADD 1/2 CUP WATER. (1/4 CUP WATER for HALF BAG.) 

2. BRING WATER to a full boil over HIGH HEAT; REDUCE HEAT to MEDIUM. 

3. COVER and SIMMER for 8 to 9 MINUTES, STIRRING OCCASIONALLY. (for HALF bag, COVER and SIMMER for 4 to 5 MINUTES.) 

4. DRAIN and SERVE.