Certifications
Product Instructions
For Food Safety & Quality Follow These Instructions Carefully:
KEEP FROZEN - DO NOT THAW. COOK THOROUGHLY TO A TEMPERATURE OF 165°F AS MEASURED BY A FOOD THERMOMETER TAKEN IN SEVERAL SPOTS.
PROMPTLY REFRIGERATE ANY LEFTOVERS. REHEAT BEFORE SERVING. CAUTION! PRODUCT WILL BE HOT!
Skillet Instructions
1. HEAT 1 TBSP OIL in a large 10-inch nonstick skillet over MEDIUM-HIGH heat.
2. EMPTY frozen contents of bag into skillet. ADD 2 TBSP WATER.
3. COVER and COOK for 8 to 9 MINUTES, STIRRING OCCASIONALLY.
CAUTION! PRODUCT WILL BE HOT!
Storage Instructions
KEEP FROZEN - DO NOT THAW - COOK THOROUGHLY - SEE COOKING INSTRUCTIONS
Suggested Use
Try it with a twist!
Add cooked chicken, beef or shrimp.
Serve over brown rice.
Sprinkle with toasted sesame seeds.