Salad, Seafood Louie

Crabs contain many natural compounds which are responsible for giving crabs their unique flavor. Crabs also contain coloring compounds in their shells which are mostly composed of carotenoids. Crab extract may refer to an extract of flavor and/or color. Some people are known to be allergic to shellfish, crustaceans and/or seafood and therefore should consult with a health professional before consuming.