Mug Cakes, Strawberry Shortcake With Cream Cheese Frosting, 4 Individual Pouches

YOU WILL NEED: MUG, CAKE MIX POUCH, 3 TBSP WATER

DO NOT EAT RAW BATTER. 

CAUTION: CHILDREN SHOULD ONLY PREPARE PRODUCT UNDER ADULT SUPERVISION. CHILDREN SHOULD NOT REMOVE MUG FROM THE MICROWAVE. 

EMPTY one pouch into a microwave safe mug (9-12 oz. Mug recommended). 

ADD 3 Tablespoons of water* and stir with a spoon. 

ENSURE cake mix is well blended by running spoon along the bottom mug edge and stir for 30 seconds or until batter is smooth. 

MICROWAVE on high for 1 min 10 seconds. Cooking time may vary based on microwave (see chart below). 

COOL for two minutes before eating. Top with frosting. 

CAUTION: MUG WILL BE HOT TO THE TOUCH, USE MUG HANDLE TO REMOVE FROM THE MICROWAVE. 

Each convenient pouch makes one personalized cake. Cake is best consumed warm. 

MICROWAVE WATTAGE 

700-900 Watts: 1 Min. 50 sec. 

1000 Watts Or More: 1 Min. 10 sec. 

* Tip: 3 Tablespoons of MILK  may be used as a replacement for water.