COOKING INSTRUCTIONS: SINCE APPLIANCES MAY VARY, THESE INSTRUCTIONS ARE GUIDELINES ONLY. TO OVEN BAKE: PREHEAT OVEN TO 400°F. PLACE FROZEN SHRIMP ON BAKING SHEET AND BAKE FOR 12 MINUTES. FOR BEST RESULTS TURN SHRIMP OVER AFTER 6 MINUTES. FOR EXTRA CRISPNESS BAKE AN ADDITIONAL 1-2 MINUTES. TO DEEP FRY: PREHEAT OIL IN DEEP FRYER TO 350°F. PLACE FROZEN SHRIMP IN FRYER BASKET AND DEEP FRY FOR 2 1/2 TO 3 MINUTES. DRAIN ON ABSORBENT PAPER. SAFE HANDLING: KEEP FROZEN UNTIL READY TO COOK. DO NOT REFREEZE. FOR FOOD SAFETY, COOK THOROUGHLY TO A MINIMUM INTERNAL TEMPERATURE OF 165°F AS MEASURED BY A FOOD THERMOMETER.
PERISHABLE
KEEP FROZEN