A type of salt that can control the pH of a product, keep the product from separating, thicken the product, or can act as a leavening agent to help foods rise.
Ingredient descriptions have been provided by Signature Select
Product formulation and packaging may change at any time. Please refer to your product label for the most accurate nutrition, ingredient, allergen and other product information.
Information updated on 3/25/2024 by Signature Select
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