Roasted Turkey

FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. PRODUCT NEEDS TO BE THOROUGHLY COOKED. MICROWAVE* FOR 1100 W COOK FROM FROZEN - 1. REMOVE TRAY FROM OUTER PACKAGING. 2. PIERCE PLASTIC FILM 3-4 TIMES TO VENT. 3. COOK ON HIGH 3 MINUTES. 4. CAREFULLY REMOVE TRAY FROM MICROWAVE, PULL BACK FILM AND STIR EACH COMPONENT. REPLACE FILM. 5. CONTINUE COOKING ON HIGH FOR AN ADDITIONAL 1 1/2-2 MINUTES. 6. CAREFULLY REMOVE TRAY FROM MICROWAVE. 7. LET SIT 1 MINUTE, CAREFULLY REMOVE FILM AND STIR BEFORE SERVING. *PREFERRED METHOD CAUTION: TRAY WILL BE HOT. 

CONVENTIONAL OVEN COOK FROM FROZEN - 1. PREHEAT OVEN TO 350°F. DO NOT EXCEED 350°F. 2. REMOVE TRAY FROM OUTER PACKAGING. 3. PIERCE PLASTIC FILM 3-4 TIMES TO VENT. 4. PLACE TRAY ON A BAKING SHEET ON CENTER RACK IN OVEN. 5. COOK 35-40 MINUTES. 6. REMOVE BAKING SHEET WITH TRAY FROM OVEN AND LET STAND ON BAKING SHEET 2 MINUTES. 7. CAREFULLY REMOVE FILM FROM TRAY AND STIR BEFORE SERVING. COOK THOROUGHLY TO AN INTERNAL TEMPERATURE OF 165°F AS MEASURED BY A FOOD THERMOMETER. SINCE COOKING APPLIANCES VARY, THESE INSTRUCTIONS ARE GUIDELINES ONLY.

COOK THOROUGHLY.

KEEP FROZEN.

PERISHABLE.