Easy Cake Kit, Chocolate Lover's®, Chocolate Cake Mix & Chocolate Frosting

YOU WILL NEED: 1 Egg, 1/4 Cup Water, 1/4 Cup Oil

DO NOT EAT RAW BATTER. 

MICROWAVE INSTRUCTIONS: 

STEP 1.  MIX 

WHISK cake mix, egg, water and oil in large bowl until well blended. 

POUR batter into the ungreased pan and spread evenly. 

STEP 2. MICROWAVE

1200 Watt Microwave CAKE on HIGH 2 minutes. 

1000 Watt Microwave CAKE on HIGH 3 minutes 20 seconds.

If microwave wattage is less than 1000 Watt use oven instructions. 

COOL cake in microwave for 2 minutes. 

KNEAD frosting pouch 30 seconds. Squeeze over cake, spread and enjoy!

YOU WILL NEED: 1 Egg, 1/4 Cup Water, 1 Tbsp Oil

DO NOT EAT RAW BATTER. 

OVEN INSTRUCTIONS: 

STEP 1.  PREP 

PREHEAT oven to 300°F. 

STEP 2. MIX

WHISK cake mix, egg, water and oil in large bowl until well blended. 

POUR batter into the UNGREASED pan and spread evenly. 

STEP 3. BAKE 

BAKE on rack in center of oven 28 to 33 minutes or until toothpick inserted in center comes out clean. 

REMOVE cake carefully from oven with both hands using pot holders. 

Cool cake completely in pan on wire rack for 15 minutes. 

STEP 4.  FROST

KNEAD frosting pouch 30 seconds. Squeeze over cake, spread and enjoy! 

Do not bake in toaster oven.