CloroxPro Clorox Disinfecting Wipes, Lemon Fresh, 75 Count (Package May Vary)

EPA Reg. No. 67619-31.

EPA Est. No. 8251-WI-3(KV), WI-5(UQ); 62401-NJ-1(JW); 56952-WI-1(RK); 5813-GA-2(VG); 50757-WI-1(VN); 52631-NJ-1(UW). Beginning of batch code indicates Est. No.

DISINFECTING WIPES: Create clean public spaces with EPA registered wipes that kill 99.9% of viruses and bacteria, including the COVID-19 virus, SARS-CoV-2, on hard nonporous surfaces; Package may vary

VERSATILE CLEANING WIPE: These wet wipes breakdown grease, soap scum and grime and remove common allergens and deodorize by preventing the growth of odor causing bacteria for up to 24 hours

MULTI SURFACE DISINFECTANT AND SANITIZER: Quickly sanitize bacteria and kill most viruses in as little as 15 seconds on a wide variety of surfaces; Bleach free

ALL PURPOSE WIPE: Germs and messes occur on more than breakroom counters and restroom surfaces; safely wipe down desks, remotes, or clean up spills

GREAT FOR COMMERICAL USE: Ideal for use on frequently touched surfaces in shared public spaces, offices, athletic facilities, schools, busy healthcare environments and other commercial facilities

Clorox® Disinfecting Wipes clean and disinfect in one easy step*. These lemon scented wipes are EPA-registered to kill 99.9% of germs including cold and flu viruses* in 15 seconds. They also remove common allergens like pet dander, pollen particles and grass. One antibacterial wipe can kill 99.9% of bacteria** in just 10 seconds. In addition, these wipes meet EPA criteria for use against SARS-CoV-2, the virus that causes COVID-19, on hard nonporous surfaces. The premoistened, textured wipes are suitable for a variety of surfaces including acrylic, glass and vinyl. Use on germ hot spots such as doorknobs, handrails and faucets. Ideal for offices, daycares, schools, hotels, restaurants and more. *When used according to disinfection directions. **Bacteria: Campylobacter jejuni, Escherichia coli O157:H7 (E. coli), Klebsiella pneumoniae (Kleb), Methicillin-resistant Staphylococcus aureus (MRSA), Salmonella enterica (Salmonella), Staphylococcus aureus (Staph), Streptococcus pyogenes (Strep).