Cauliflower Risotto With Parmesan Cheese & Sea Salt

Keep frozen. Do not thaw. 

Microwave directions developed with 1100-watt microwave ovens. 

Appliances vary. Adjust cooking times as needed. 

Food must be cooked thoroughly to 165°F. Read and follow these cooking directions.

STOVETOP

Cook only one bag at a time.

1. POUR 1/4 cup water and risotto into a large nonstick skillet.

2. COVER and COOK over medium heat 8 minutes; stirring occasionally.

3. UNCOVER and CONTINUE COOKING 1 to 3 minutes stirring frequently, until water has evaporated and risotto is creamy.

4. CHECK that food is cooked thoroughly. CAREFUL, IT'S HOT! Serve and enjoy!

MICROWAVE OVEN

Cook only one bag at a time. Do not microwave in bag.

Pour risotto into a microwave safe bowl; cover. Microwave on HIGH 4 minutes. Stir and replace cover. Microwave an additional 1 1/2 to 2 minutes; stir. Check that food is cooked thoroughly. CAREFUL, IT'S HOT! Let stand 1 minute, serve and enjoy!

KEEP FROZEN; COOK THOROUGHLY