La Choy

Stir Fry Vegetables, Traditional

NET WT 28 OZ (1 LB 12 OZ) 793g

044300123618

GMO Certification

Ascorbic And Citric Acid (To Maintain Color)

Ascorbic acid is another name for vitamin C and may be used to prevent browning or color loss in foods. Citric Acid is an acid that can be found in citrus fruits such as lemons and oranges or can be produced from different plant sources, including corn.

Ingredient descriptions have been provided by La Choy