Butternut Squash Risotto

Keep frozen. Do not thaw. 

Microwave directions developed with 1100-watt microwave ovens. 

Appliances vary. Adjust cooking times as needed. 

Food must be cooked thoroughly to 165°F. Read and follow these cooking directions.

Cook only one bag at a time. Do not microwave in bag. 

Pour risotto into a microwave safe bowl; cover. Microwave on HIGH 3 minutes. Remove cover and stir. Microwave uncovered an additional 3 to 4 minutes; stir. Check that food is cooked thoroughly. CAREFUL, IT'S HOT! Let stand 1 minute; serve and enjoy! 

Serve with grilled salmon, chicken or veggie burgers.

KEEP FROZEN; COOK THOROUGHLY

Cook only one bag at a time. 

1. POUR risotto into a large nonstick skillet. 

2. COVER and COOK over MEDIUM heat 8 minutes; stirring occasionally. 

3. UNCOVER and CONTINUE COOKING 1 to 3 minutes, stirring frequently, until water has evaporated and risotto is creamy. 

4. CHECK that food is cooked thoroughly. CAREFUL, IT'S HOT! Serve and enjoy!