Riced Cauliflower, White Cheddar With Black Pepper

STOVETOP 

Cook only one bag at a time. 

1. POUR 1/4 cup water and rice into a large nonstick skillet. 

2. COVER and COOK over MEDIUM heat 8 minutes; stirring occasionally. 

3. UNCOVER and CONTINUE COOKING 1 to 3 minutes, stirring frequently, until water has evaporated and rice is creamy. 

4. CHECK that food is cooked thoroughly. CAREFUL, IT'S HOT! Serve and enjoy! 

MICROWAVE OVEN 

Cook only one bag at a time. Do not microwave in bag. 

Pour rice into a microwave safe bowl; cover. Microwave on HIGH 4 minutes. Stir and replace cover. Microwave an additional 1 1/2 to 2 minutes; stir. Check that food is cooked thoroughly. CAREFUL, IT'S HOT! Let stand 1 minute; serve and enjoy! 

Keep frozen. Do not thaw. 

Microwave directions developed with 1100-watt microwave ovens. 

Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165°F. 

Read and follow these cooking directions.

Serve with steaks, chops or burgers. 

KEEP FROZEN; COOK THOROUGHLY