Certifications
Product Instructions
Cooking Instructions
FRY - 1. COOK IN SKILLET OVER LOW HEAT. 2. TURN FREQUENTLY, ALLOWING SLICES TO BROWN EVENLY.
BAKE - 1. PLACE SEPARATED SLICES ON RACK IN SHALLOW PAN. 2. BAKE ABOUT 15 MINUTES AT 400°F. NO TURNING NECESSARY.
MICROWAVE - 1. PLACE SLICES IN SHALLOW GLASS CONTAINER OR PAPER PLATE. COVER WITH PAPER TOWEL. 2. COOK ON HIGH POWER. 2 SLICES: 1 1/2 MINUTES, 4 SLICES: 2 1/2 MINUTES.
MICROWAVE TIMES MAY VARY. A THERMOMETER CANNOT BE USED TO PROBE BACON DUE TO INADEQUATE DEPTH OF THE PRODUCT. FOR FOOD SAFETY, COOK ALL POULTRY PRODUCTS TO A MINIMUM INTERNAL TEMPERATURE OF 165°F.
Storage Instructions
KEEP REFRIGERATED BELOW 40°F AT ALL TIMES.