Certifications
Product Instructions
Serving Suggestions
SERVING SUGGESTIONS
Recipe
DOLE RAISIN OATMEAL COOKIES - PREP: 15 MINUTES, BAKE: 10 TO 12 MINUTES, 1 1/2 CUPS FLOUR, 1 TSP. BAKING SODA, 1/2 TSP. GROUND CINNAMON, 1/4 TSP. GROUND NUTMEG, 1/4 TSP. SALT, 3/4 CUP MARGARINE, SOFTENED, 3/4 CUP PACKED BROWN SUGAR, 3/4 CUP GRANULATED SUGAR, 2 EGGS, 1 TSP. VANILLA EXTRACT, 1 3/4 CUPS OLD FASHIONED ROLLED OATS, 2 CUPS DOLE RAISINS, COMBINE FLOUR, BAKING SODA, CINNAMON, NUTMEG, AND SALT IN BOWL; SET ASIDE. BEAT MARGARINE AND SUGARS IN BOWL. BEAT IN EGGS AND VANILLA. BEAT IN FLOUR MIXTURE UNTIL BLENDED. STIR IN OATS AND RAISINS. DROP BY SPOONFULS ONTO UNGREASED BAKING SHEETS, 2 INCHES APART. BAKE AT 375° F, 10 TO 12 MINUTES. COOL ON WIRE RACKS. YIELDS ABOUT 2 DOZEN COOKIES.
Preparation Instructions - Bake
DOLE RAISIN OATMEAL COOKIES - PREP: 15 MINUTES, BAKE: 10 TO 12 MINUTES, 1 1/2 CUPS FLOUR, 1 TSP. BAKING SODA, 1/2 TSP. GROUND CINNAMON, 1/4 TSP. GROUND NUTMEG, 1/4 TSP. SALT, 3/4 CUP MARGARINE, SOFTENED, 3/4 CUP PACKED BROWN SUGAR, 3/4 CUP GRANULATED SUGAR, 2 EGGS, 1 TSP. VANILLA EXTRACT, 1 3/4 CUPS OLD FASHIONED ROLLED OATS, 2 CUPS DOLE RAISINS, COMBINE FLOUR, BAKING SODA, CINNAMON, NUTMEG, AND SALT IN BOWL; SET ASIDE. BEAT MARGARINE AND SUGARS IN BOWL. BEAT IN EGGS AND VANILLA. BEAT IN FLOUR MIXTURE UNTIL BLENDED. STIR IN OATS AND RAISINS. DROP BY SPOONFULS ONTO UNGREASED BAKING SHEETS, 2 INCHES APART. BAKE AT 375° F, 10 TO 12 MINUTES. COOL ON WIRE RACKS. YIELDS ABOUT 2 DOZEN COOKIES.
Convention Oven Preparation Instructions
DOLE RAISIN OATMEAL COOKIES - PREP: 15 MINUTES, BAKE: 10 TO 12 MINUTES, 1 1/2 CUPS FLOUR, 1 TSP. BAKING SODA, 1/2 TSP. GROUND CINNAMON, 1/4 TSP. GROUND NUTMEG, 1/4 TSP. SALT, 3/4 CUP MARGARINE, SOFTENED, 3/4 CUP PACKED BROWN SUGAR, 3/4 CUP GRANULATED SUGAR, 2 EGGS, 1 TSP. VANILLA EXTRACT, 1 3/4 CUPS OLD FASHIONED ROLLED OATS, 2 CUPS DOLE RAISINS, COMBINE FLOUR, BAKING SODA, CINNAMON, NUTMEG, AND SALT IN BOWL; SET ASIDE. BEAT MARGARINE AND SUGARS IN BOWL. BEAT IN EGGS AND VANILLA. BEAT IN FLOUR MIXTURE UNTIL BLENDED. STIR IN OATS AND RAISINS. DROP BY SPOONFULS ONTO UNGREASED BAKING SHEETS, 2 INCHES APART. BAKE AT 375° F, 10 TO 12 MINUTES. COOL ON WIRE RACKS. YIELDS ABOUT 2 DOZEN COOKIES.