PAN FRY: ARRANGE BACON SLICES IN A SINGLE LAYER IN UNHEATED SKILLET. COOK BACON OVER MEDIUM HEAT FOR 8-10 MINUTES, TURNING OCCASSIONALLY. COOK TO DESIRED CRISPNESS. DRAIN ON PAPER TOWEL BEFORE SERVING.
MICROWAVE: PLACE BACON IN SINGLE LAYER ON PAPER TOWELS ON MICROWAVE PLATE. COVER WITH PAPER TOWELS. MICROWAVE ON HIGH TO DESIRED CRISPNESS. 4 SLICES: 3-3 1/2 MIN. (ALL MICROWAVE OVENS VARY. TIME GIVEN IS APPROXIMATE.)
COOK THOROUGHLY
KEEP REFRIGERATED
PERISHABLE