Signature Select
Complete Pancake & Waffle Mix, Blueberry
NET WT 28 OZ (1 LB 12 OZ) 794 g
Certifications
Product Instructions
Pancake Directions
SERVING SIZE CHART
PANCAKES 6-9, 12-18, 18-27.
Mix 1 CUP, 2 CUPS, 3 CUPS.
WATER 2/3 CUP, 1 1/3 CUPS, 2 CUPS.
FOR THICKER PANCAKES USE A LITTLE LESS WATER; FOR THINNER PANCAKES USE A LITTLE MORE WATER.
1. HEAT SKILLET OVER MEDIUM-LOW HEAT OR ELECTRIC GRIDDLE TO 375°F. SKILLET IS READY WHEN DROPS OF WATER SIZZLE, THEN DISAPPEAR ALMOST IMMEDIATELY.
2. COMBINE MIX AND WATER IN A BOWL. STIR WITH WIRE WHISK UNTIL LUMPS BREAK UP. OVER MIXING MAY TOUGHEN PANCAKES.
3. POUR SLIGHTLY LESS THAN 1/4 CUP BATTER FOR EACH PANCAKE ONTO LIGHTLY GREASED SKILLET.
4. TURN WHEN PANCAKES BUBBLE AND BOTTOMS ARE GOLDEN BROWN.
Serving Suggestions
SERVING SUGGESTION
Waffle Directions
1. HEAT WAFFLE IRON.
2. IN A BOWL, COMBINE THE FOLLOWING INGREDIENTS: 2 CUPS MIX, 1 1/4 CUPS COLD WATER, 2 TABLESPOONS OIL.
3. STIR UNTIL LARGE LUMPS DISAPPEAR.
4. POUR DESIRED AMOUNT OF BATTER INTO LIGHTLY GREASED WAFFLE IRON. BAKE UNTIL STEAMING STOPS, ABOUT 5 MINUTES, OR UNTIL GOLDEN BROWN.
MAKES FOUR 7" WAFFLES.
CAUTION: DO NOT EAT RAW PANCAKE BATTER.