Slow Cook Sauce, Garlic Pork Carnitas With Lime & Chipotle, Mild

SLOW-COOKED PORK TACOS 

2 to 3 lbs. boneless pork shoulder roast or pork country ribs, cut into large chunks 

1 pouch Frontera Slow Cook Sauce 

warm tortillas, chopped cilantro and diced avocado, for serving 

1. Preheat oven to 325º. 

2. Heat 2 tablespoons oil over high heat in oven-safe 5- quart Dutch oven. Add pork; cook until browned on all sides. Stir in sauce and 1/2 cup water. Cover and bake until fork-tender, about 2 to 2 1/2 hours. 

3. Skim fat from pan juices. Use a fork to pull meat into large shreds. Mix meat with pan juices. Season to taste with salt. Serve in warm tortillas with chopped cilantro and diced avocado.