Blue Diamond, Almond Breeze, Almondmilk, Mexican Hot Chocolate

GET OUT YOUR HOLIDAY COOKING MITTENS! ALWAYS USE CAUTION WHEN HANDLING HOT CONTAINER AND PRODUCT. 

MICROWAVE: 1. POUR ONE SERVING INTO MICROWAVE SAFE CUP OR MUG. 2. HEAT IN MICROWAVE ON HIGH FOR 45 SECONDS (NOTE: MICROWAVE OVENS AND TIMES MAY VARY). 3. STIR. 4. HEAT IN 15 SECOND INTERVALS, STIRRING BETWEEN EACH INTERVAL, UNTIL PRODUCT HAS REACHED DESIRED TEMPERATURE OR STEAM IS VISIBLE. DO NOT BOIL. 5. SERVE AND SAVOR THE GOODNESS OF OUR PICANTE MEXICAN HOT CHOCOLATE. 

STOVETOP: 1. POUR DESIRED AMOUNT OF ALMOND BREEZE INTO A POT. 2. PLACE POT ON STOVETOP AND BRING TO DESIRED TEMPERATURE OVER MEDIUM-HIGH HEAT, STIRRING CONTINUOUSLY. DO NOT BOIL. 3. REMOVE FROM HEAT, POUR INTO A FESTIVE MUG AND ENJOY! SLOW-COOKER: 1. POUR DESIRED AMOUNT OF ALMOND BREEZE INTO SLOW-COOKER. 2. HEAT ON "LOW" SETTING FOR ONE HOUR OR UNTIL HOT, STIRRING OCCASIONALLY. 3. LADLE INTO YOUR FAVORITE CUP AND SERVE IMMEDIATELY. YOU CAN ALSO LEAVE ON "KEEP WARM" SETTING, STIRRING OCCASIONALLY (DO NOT EXCEED 4 HOURS IN THE SLOW-COOKER). CHEERS!

KEEP REFRIGERATED.

PERISHABLE.

SHAKE WELL. DO NOT FREEZE.

USE WITHIN 7 DAYS OF OPENING