Certifications
Features & Benefits
Claims listed within SmartLabel are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Lower Sodium*
*CONTAINS AT LEAST 50% LESS SODIUM THAN OUR REGULAR BACON.
SODIUM HAS BEEN REDUCED FROM 320 MG TO 160 MG PER SERVING 50% LESS SODIUM THAN OUR REGULAR BACON