Certifications
Tamarind Concentrate Paste
Tamarind, or Tamarindus indica, is a leguminous tree that produces edible, pod-like fruit. The fruit is often used as a flavoring agent and is added to food dishes to make them more savory. To obtain a concentrated paste, the tamarind fruit is pressed and the resulting liquid is heated, reducing the overall water content.
Ingredient descriptions have been provided by Frontera