CRAB-STUFFED MUSHROOMS - 1/4 CUP CHOPPED GREEN ONIONS 1/4 CUP GRATED PARMESAN CHEESE,1/2 TEASPOON DRIED CHEESE, 1/2 TEASPOON DRIED OREGANO, 1/3 CUP MAYONNAISE SALT AND PEPPER, TO TASTE, 1 (8 OZ.) CUP WATERFRONT BISTRO LUMP CRAB MEAT 24 MEDIUM-SIZE MUSHROOMS MIX ALL INGREDIENTS BUT MUSHROOMS IN A BOWL. REMOVE STEMS FROM MUSHROOMS. FILL WITH CRAB, ROUNDING THE TOP. PLACE IN SHALLOW BAKING DISH. BAKE IN UPPER PART OF OVEN AT 350°F FOR 15 MINUTES. MAKES 24.
PERISHABLE
KEEP REFRIGERATED
DO NOT FREEZE