ULTIMATE CRAB COCKTAIL: 1/3 CUP KETCHUP, 1/3 CUP CHILI SAUCE, 2 TABLESPOONS CREAM-STYLE HORSERADISH, 1 TEASPOON FRESH LEMON JUICE, 1 TEASPOON MILD MOLASSES, 1/4 TEASPOON SALT, 1 (8 OZ.) CUP WATERFRONT BISTRO JUMBO LUMP CRAB MEAT, 4 LEMON WEDGES, FOR GARNISHING; IN A BOWL, STIR FIRST 6 INGREDIENTS TOGETHER. COVER AND REFRIGERATE FOR ONE HOUR OR LONGER. GENTLY STIR IN CRAB. SPOON INTO 4 GOBLETS OR MARTINI GLASSES. GARNISH WITH LEMON WEDGE. MAKES 4 SERVINGS.
PERISHABLE
KEEP REFRIGERATED
DO NOT FREEZE