Waterfront Bistro
NET WT 16 OZ (1 LB) 453 g (12 OZ SHRIMP & 4 OZ SAUCE)
KEEP SHRIMP RING FROZEN UNTIL READY TO USE. FOLLOW RECOMMENDED THAWING INSTRUCTION. ONCE THAWED, SHRIMP RING SHOULD BE REFRIGERATED (40°F OR BELOW) IMMEDIATELY AND CONSUMED WITHIN 2 DAYS. DO NOT REFREEZE.
PERISHABLE, KEEP FROZEN
DIRECTIONS FOR THAWING: REMOVE COVER. LEAVE SHRIMP OVERWRAP INTACT AND PLACE IN REFRIGERATOR OVERNIGHT (APPROXIMATELY 12 HOURS). REMOVE OVERWRAP AFTER SHRIMP HAVE THAWED AND ALLOW WATER TO DRAIN. SHRIMP RING IS READY TO SERVE.