Family Size, California Style Vegetables

STOVE TOP: PLACE FROZEN VEGETABLES IN 1/4 CUP BOILING WATER FOR EVERY CUP OF VEGETABLES. BRING TO SECOND BOIL. REDUCE HEAT. COVER AND SIMMER UNTIL TENDER (7-8 MINUTES). SEASON TO TASTE AND SERVE. 

MICROWAVE: PLACE FROZEN VEGETABLES IN A COVERED MICROWAVE-SAFE DISH. ADD 2 TABLESPOONS OF WATER FOR EVERY 8 OZ. MICROWAVE ON HIGH FOR 3-5 MINUTES. STIR AFTER 2-3 MINUTES. SEASON TO TASTE AND SERVE. DUE TO THE DIFFERENCES IN MICROWAVE OVENS, COOKING TIMES MAY VARY.

COOK THOROUGHLY TO AN INTERNAL TEMPERATURE OF 165°F AS MEASURED BY A THERMOMETER. SINCE COOKING APPLIANCES VARY, THESE INSTRUCTIONS ARE GUIDELINES ONLY. 

KEEP FROZEN

PERISHABLE