Steamfresh, Shredded Brussels Sprouts

SKILLET COOKING INSTRUCTIONS (preferred method): 1. HEAT 2 tablespoons VEGETABLE OIL in 10-inch non-stick skillet over MEDIUM-HIGH heat. 2 OPEN and EMPTY frozen contents of bag to skillet. 3. COOK UNCOVERED 8-10 MINUTES, STIRRING OCCASIONALLY until browned. 

MICROWAVE COOKING INSTRUCTIONS: 1 PLACE frozen, unopened bag THIS SIDE UP, LAYING FLAT in microwave. DO NOT PIERCE BAG. For microwaves with a metal rack, remove rack. 2 MICROWAVE on HIGH for the recommended time based on your microwave wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. 

3. LET STAND for 1 to 2 MINUTES before serving.* CAREFULLY handle bag at corners marked with the light blue tabs and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy! 

*Stand time is important for food safety. 

Microwave Cook Time: 

Wattage - 1200, Minutes - 4 

Wattage - 1000, Minutes - 4 1/2

Wattage - 800, Minutes - 5

THIS SIDE UP - LAY FLAT WHEN MICROWAVING

KEEP FROZEN - DO NOT THAW. COOK THOROUGHLY TO A TEMPERATURE OF 165ºF. COOK ONLY ONE PRODUCT AT A TIME. PROMPTLY REFRIGERATE ANY LEFTOVERS. REHEAT BEFORE SERVING.

WARM BRUSSELS SPROUT SALAD: 1. Cook 4 slices chopped bacon and shreds in a skillet. 2. Toss with balsamic vinaigrette. 3. Serve under your favorite steak.

KEEP FROZEN - DO NOT THAW