Chick'n Fajita Bowl

Tamari is traditionally tied to Japanese cuisine (vs. the more common Chinese soy sauce). It is a thicker, less salty, fermented soy sauce that contains less wheat. It adds a full, savory, umami flavor to foods. Because the Tamari sauce is organic, it is made from soybeans that were grown without the use of pesticides, synthetic fertilizers, or genetically modified organisms.