Certifications
Product Instructions
Storage Instructions
STORE IN A COOL AND DRY PLACE. ONCE OPENED, REFRIGERATE AND CONSUME WITHIN 2 DAYS.
Usage Instructions
TO OPEN: REMOVE LABEL, PUNCH SMALL HOLE IN CAN TOP TO RELEASE VACUUM (OPTIONAL). ATTACH THE KEY (HANDLE DOWN), HOLD BODY OF CAN AND TWIST CLOCKWISE ALL AROUND CAN. REMOVE BOTTOM OF CAN AND SHAKE OUT PRODUCT. CAUTION: WILL CONTAIN SHARP EDGES SIGNATURE SELECT CORNED BEEF IS FULLY COOKED AND READY TO SERVE HOT OR COLD, CHILLED OR HEATED. FOR SLICING, CHILL CAN BEFORE OPENING.