Organic Long Grain Brown Rice

COOKING DIRECTIONS: 1 CUP DRY RICE = 3 CUPS COOKED RICE 1. IN A SAUCEPAN, BRING DESIRED WATER AND RICE TO A BOIL. 2. COVER AND REDUCE HEAT TO LOW. SIMMER FOR 40-50 MINUTES OR UNTIL THE WATER IS ABSORBED. 3. REMOVE FROM HEAT AND FLUFF WITH A FORK BEFORE SERVING. DIFFERENCE IN ALTITUDE, HARDNESS OF WATER AND PRODUCT MOISTURE MAY CHANGE THE SUGGESTED COOK TIME. SERVINGS (3/4 CUP OF COOKED RICE) 2, RICE 1/2 CUP, WATER 1 CUP, BUTTER & SALT (OPTIONAL) 1/2 TSP. SERVINGS (3/4 CUP OF COOKED RICE) 4, RICE 1 CUP, WATER 2 CUPS, BUTTER & SALT (OPTIONAL) 1 TSP. SERVINGS (3/4 CUP OF COOKED RICE) 8, RICE 2 CUPS, WATER 4 CUPS, BUTTER & SALT (OPTIONAL) 2 TSP

STORE IN A COOL, DRY PLACE.

RICE IS A NATURAL AGRICULTURAL PRODUCT. DESPITE THE USE OF MODERN CLEANING EQUIPMENT, IT IS NOT ALWAYS POSSIBLE TO REMOVE ALL FOREIGN MATERIALS. SORT, REMOVE FOREIGN MATERIALS, AND RINSE BEFORE COOKING.