Rice noodles are a type of noodle that is commonplace in Asian cuisines. They are made by soaking rice in water, grinding it into a paste and cooking the paste so that the rice starches begin to gel. Then it is formed into noodles and dried.
Ingredient descriptions have been provided by P.F. Chang's
If you have reached this SmartLabel page without scanning your product QR code, please refer to the label on your product for the most up-to-date product information