Garlic Knot Rolls, Bake At Home

HEATING INSTRUCTION: FOR BEST RESULTS, ROLLS SHOULD BE AT ROOM TEMPERATURE BEFORE PLACING BAG IN OVEN. IF FROZEN, ALLOW TO THAW BEFORE BAKING. BAKE IN BAG CONVENTIONAL OVEN ONLY: 1. PREHEAT OVEN TO 375°F. 2. PLACE BAG FACE DOWN ON BAKING TRAY AND MAKE 2-3 SMALL HOLES IN BACK OF BAG TO VENT STEAM DURING BAKING. 3. PLACE TRAY WITH BAG ON CENTER SHELF OF OVEN. 4. BAKE FOR 9 MINUTES. 5. REMOVE FROM OVEN AND LET BAG SIT FOR 30 SECONDS. 6. CUT OPEN BAG CAREFULLY. (CAUTION: HOLD AWAY FROM FACE TO AVOID STEAM, CONTENTS ARE HOT.) 7. SERVE WARM. OPTIONAL - SPRINKLE WITH GRATED PARMESAN CHEESE IF DESIRED. WARNING: TEMPERATURES ABOVE 375°F AND/OR FAILURE TO USE A BAKING TRAY MAY CAUSE DAMAGE TO THE FOOD AND/OR OVEN. WARNING: DO NOT PLACE FOIL BAG IN TOASTER OVEN OR GRILL. FOR TOASTER OVEN OR OUTDOOR GRILL: 1. PREHEAT TOASTER OVEN OR GRILL TO 375°F. 2. REMOVE ROLLS FROM BAG AND PLACE ON FLAT BAKING TRAY. 3. BAKE FOR ABOUT 6 MINUTES IN TOASTER OVEN OR ON GRILL WITH LID CLOSED UNTIL GOLDEN BROWN. 4. SERVE WARM. OPTIONAL - SPRINKLE WITH GRATED PARMESAN CHEESE IF DESIRED. WARNING: DO NOT PLACE FOIL BAG IN MICROWAVE. BEST ENJOYED SAME DAY AS PURCHASED OR FREEZE UNTIL NEEDED.