Marinade, Al Pastor Marinade With Chipotle & Pineapple Juice

1 to 1 1/2 lbs. pork tenderloin

1 pouch Frontera® Marinade (shake well) 

4 thick slices of fresh pineapple

warm tortillas, chopped onion and cilantro 

1 Mix pork and 1/2 of the Marinade in glass bowl or food-safe plastic bag. Refrigerate 30 to 60 minutes. Save remaining Marinade for grilling. 

2 Grill pork, turning once, until nearly done, 12 minutes. Brush liberally with reserved Marinade. Grill until medium (145°), 4 to 6 minutes more. 

3 Grill pineapple until browned, 1 to 2 minutes. Chop. 

4 Chop pork. Serve with warm tortillas, 1 pineapple, chopped onion and cilantro for soft tacos.

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