Brownie Mix, Chewy Fudge

CHEWY FUDGE BROWNIE MIX 

YOU WILL NEED: 3 Large Eggs, Water, Vegetable Oil

DO NOT EAT RAW BATTER. 

FUDGY BROWNIES - 2 EGGS, 1/4 CUP WATER, 1/2 CUP OIL. 

CAKE-LIKE BROWNIES - 3 EGGS, 1/4 CUP WATER, 1/2 CUP OIL. 

BAKING INSTRUCTIONS: See side of box for ingredient swaps 

STEP 1 PREP

PREHEAT oven to 350°F for metal and glass pan, 325°F for dark or coated pan.* 

GREASE bottom of pan. 

STEP 2 MIX 

EMPTY brownie mix, eggs, water and oil in a large bowl. 

STIR until well blended (about 50 strokes). 

SPREAD into greased pan and bake immediately. 

STEP 3 BAKE

BAKE in center of oven at 350°F following chart below. *add 3-5 minutes for dark or coated pan. Brownie is done when toothpick inserted 1 inch from the edge of pan comes out clean. 

COOL completely in pan on wire rack before cutting and serving. 

HIGH ALTITUDE (OVER 3,500 FT): PREHEAT OVEN TO 350°F. STIR 2 TBSP FLOUR INTO BROWNIE MIX. MIX ACCORDING TO THE DIRECTIONS IN STEP 2. BAKE AT 350°F. 13 X 9 INCH PAN 21-23 MIN. 

PAN SIZE - 8 X 8 INCH, BAKE TIME - 31-34 MIN. 

PAN SIZE 9 X 9 INCH, BAKE TIME - 27-30 MIN. 

PAN SIZE - 13 X 9 INCH, BAKE TIME - 21-23 MIN. 

TIP: SPRINKLE WITH CANDY BEFORE BAKING! 

For extra fudgy & moist brownies, bake in an 8x8 pan. 

Try these ingredient swaps! 

REPLACE 1/4 CUP WATER WITH: 1/4 cup dairy or plant-based milk. 

REPLACE 1/2 CUP VEGETABLE OIL WITH: 1/2 cup refined coconut oil.