Arnold

Jewish Rye Bread, Seedless

NET WT 1 LB (454g)

073410032008

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Rye Flour

Rye flour is made from ground up grains of Rye grass (Secale cereale). Rye flour is used to make sourdough and rye bread. It has a lower gluten content than wheat flour, which leads to a denser bread. It also possesses a higher proportion of soluble fiber, which aids in digestion and can lower cholesterol and blood sugar levels. Rye flour can vary in from light to dark depending on the amount of bran that remains in the flour after processing.

Ingredient descriptions have been provided by Arnold

If you have reached this SmartLabel page without scanning your product QR code, please scan the QR code on your product package for more accurate information about the exact product you are purchasing. BIMBO BAKERIES USA, INC. HORSHAM, PA 19044 www.arnoldbread.com © All rights reserved. ARNOLD is a registered trademark of Arnold Sales Company, LLC used with permission. Our bakery products retain their best quality if stored at room temperature. For best results, please use by date on package. We are committed to providing you with quality products and welcome your questions and comments. Call the Consumer Relations Department at:l 1-800-984-0989. When writing, please include the Proof-of-Purchase (Bar Code) and stamped date code.

Information updated on 8/29/2019 by Arnold

Manufactured By Bimbo Bakeries USA, Inc.

Distributed By Bimbo Bakeries USA, Inc. Horsham, PA 19044