A THERMOMETER CANNOT BE USED TO PROBE BACON DUE TO INADEQUATE DEPTH OF THE PRODUCT. FOR FOOD SAFETY COOK ALL PORK PRODUCTS TO A MINIMUM OF 145°F.
Product formulation and packaging may change at any time. Please refer to your product label for the most accurate nutrition, ingredient, allergen and other product information.
Information updated on 3/25/2024 by Signature Select
Manufactured By Better Living Brands LLC
Distributed By Better Living Brands LLC P.O. BOX 99, Pleasanton, CA 94566-0009
