Signature Select

Bacon, Thick Cut, Peppered

NET WT. 48 OZ (3 LB) 1.36 kg

021130159611

USDA

Product Instructions

Skillet Preparation Instructions

COOKING INSTRUCTIONS: TO SKILLET COOK: FRY BACON ON MEDIUM SETTING TO DESIRED CRISPNESS, TURNING OFTEN. A THERMOMETER CANNOT BE USED TO PROBE BACON DUE TO INADEQUATE DEPTH OF THE PRODUCT. 

COOK THOROUGHLY

Storage Instructions

PERISHABLE

KEEP REFRIGERATED