Certifications
Product Instructions
For Food Safety:
COOK THOROUGHLY TO A MINIMUM INTERNAL TEMPERATURE OF 165°F AS MEASURED BY A FOOD THERMOMETER. DO NOT JUDGE WHETHER PRODUCT IS DONE BY ITS COLOR. ALWAYS USE A MEAT THERMOMETER INSERTED INTO THE CENTER OF THE TURKEY BURGER.
Preparation Directions
COOK FROM FROZEN I DO NOT MICROWAVE I DO NOT THAW
TO FRY: PREHEAT SKILLET ON MEDIUM HEAT. COOK FROZEN PATTY IN A SMALL AMOUNT OF VEGETABLE OIL 9-10* MINUTES PER SIDE (TURNING TWICE) AND UNTIL FULLY COOKED TO 165°F.
TO GRILL: PREHEAT GRILL ON MEDIUM HEAT. PLACE FROZEN PATTY 4 INCHES FROM HEAT SOURCE FOR 9-10* MINUTES PER SIDE (TURNING TWICE) AND UNTIL FULLY COOKED TO 165°F.
TO BROIL: PREHEAT OVEN ON HIGH BROIL SETTING. PLACE FROZEN PATTY ON BROILER PAN AND POSITION 4 INCHES FROM HEAT SOURCE. BROIL 9-10* MINUTES PER SIDE (TURNING TWICE) AND UNTIL FULLY COOKED TO 165°F. *COOKING TIMES ARE APPROXIMATE; ALWAYS COOK TO AN INTERNAL TEMPERATURE OF 165°F AS MEASURED WITH A MEAT THERMOMETER.
Storage Instructions
COOK THOROUGHLY
KEEP FROZEN
PERISHABLE
Usage Instructions
COOK FROM FROZEN