Certifications
Product Instructions
Air Fryer
Place chicken in air fryer basket; do not overfill. Heat at 400°F for 20 minutes. Remove small pieces of chicken and turn large pieces. Continue heating large pieces 6 to 8 minutes, until brown and crispy. HANDLE CAREFULLY; THEY'RE HOT! Serve and enjoy!
Conventional Oven
1. Preheat oven to 400°F. 2. Remove chicken from package; place on baking sheet. 3. Bake in center of oven 55 to 60 minutes. HANDLE CAREFULLY; THEY'RE HOT! Serve and enjoy!
For Food Safety And Quality
Keep frozen; do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust heating time as needed.
Microwave Oven
BEST RESULTS, CONVENTIONAL OVEN IS RECOMMENDED.
1. Remove chicken from package; place in a single layer on a paper towel lined microwave-safe plate with larger pieces toward the outside edge.
2. Microwave on HIGH according to the chart, turning chicken once during microwaving.
AMOUNT OF CHICKEN: Five chicken pieces (1 breast, 2 thighs, 2 drumsticks) - MICROWAVE (HIGH) 9 1/2 to 11 minutes
AMOUNT OF CHICKEN: One Chicken Breast - MICROWAVE (HIGH) 3 1/2 to 5 minutes
AMOUNT OF CHICKEN: One Chicken Thigh - MICROWAVE (HIGH) 2 1/2 to 4 minutes
AMOUNT OF CHICKEN: One Chicken Drumstick - MICROWAVE (HIGH) 1 to 1 1/2 minutes
3. Let stand 3 minutes. HANDLE CAREFULLY; THEY'RE HOT! Enjoy!