Certifications
Drumsticks
Drumsticks refer to the lower leg portion of the bird. It is considered a ‘dark meat’ cut due to its darker color from more myoglobin being present in the muscle.
Ingredient descriptions have been provided by Banquet
Drumsticks refer to the lower leg portion of the bird. It is considered a ‘dark meat’ cut due to its darker color from more myoglobin being present in the muscle.