1. PREHEAT OVEN TO 375°F FOR 10 MINUTES. 2. REMOVE TRAY FROM OUTER PACKAGING. 3. PLACE TRAY ON BAKING SHEET AND PLACE ON CENTER RACK IN OVEN. 4. COOK 55 MINUTES. 5. REMOVE TRAY COVER AND COOK FOR ADDITIONAL 5 MINUTES. 6. CAREFULLY REMOVE TRAY FROM OVEN. CAUTION: PRODUCT WILL BE HOT. 7. LET THE PRODUCT STAND 5 MINUTES BEFORE SERVING. ENJOY! DO NOT RE-FREEZE.
COOK THOROUGHLY TO AN INTERNAL TEMPERATURE OF 165°F FOR 15 SECONDS AS MEASURED BY A FOOD THERMOMETER. SINCE COOKING APPLIANCES VARY, THESE INSTRUCTIONS ARE GUIDELINES ONLY.
PRODUCT NEEDS TO BE THOROUGHLY COOKED. COOK FROM FROZEN - DO NOT THAW.
SERVING SUGGESTION
COOK THOROUGHLY
KEEP FROZEN
PERISHABLE