Certifications
Product Instructions
Conventional Oven
1. Preheat oven to 425°F.
2. Place single layer of wings on baking sheet.
3. Bake in center of oven 18 to 20 minutes. HANDLE CAREFULLY; THEY'RE HOT! Serve and enjoy!
For Food Safety And Quality
Keep frozen; do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust heating times as needed.
Microwave Oven
For best results, conventional oven is recommended.
1. Place 6 wings on a paper towel lined microwave-safe plate.
2. Microwave on HIGH 2 1/2 to 3 1/2 minutes, turning chicken once during microwaving.
3. Let stand 1 minute. HANDLE CAREFULLY; THEY'RE HOT! Enjoy!
Storage Instructions
KEEP FROZEN - FULLY COOKED