Waterfront Bistro
NET WT 6 OZ (171 g) SHRIMP 4 OZ (114 g) SAUCE 2 OZ (57 g)
KEEP FROZEN
PERISHABLE
OVERNIGHT THAW: PLACE IN REFRIGERATOR OVERNIGHT WITH OVER WRAP STILL INTACT. REMOVE OVER WRAP AFTER THAWING AND ALLOW WATER TO DRAIN.
QUICK THAW: REMOVE DOME AND SAUCE CUP, LEAVE OVERWRAP INTACT. HOLD SEALED SHRIMP RING AND SEALED SAUCE UP UNDER COLD RUNNING WATER FOR 5-8 MINUTES OR UNTIL THAWED. USE IMMEDIATELY AFTER THAWING. DO NOT REFREEZE.