Condensed Soup, Cream of Mushroom

STOVE TOP: EMPTY SOUP INTO PAN. SLOWLY STIR IN ONE CAN OF MILK OR 1/2 MILK AND 1/2 WATER. HEAT, STIRRING OFTEN. DO NOT BOIL. 

MICROWAVE OVEN: EMPTY CONTENTS OF CAN INTO A MICROWAVE-SAFE BOWL. ADD ONE CAN OF MILK OR 1/2 MILK AND 1/2 WATER. COVER. MICROWAVE ON HIGH ABOUT 3 1/2 MINUTES+ OR UNTIL HOT. LET STAND IN MICROWAVE FOR ONE MINUTE, THEN STIR. 

+SINCE MICROWAVE OVENS VARY IN POWER, YOU MAY NEED TO ADJUST YOUR COOKING TIME CAUTION: PRODUCT AND CONTAINER MAY BE HOT. PROMPTLY REFRIGERATE ANY UNUSED PORTION IN SEPARATE CONTAINER.