Uncured Bacon, Applewood Smoked

SEPARATE SLICES, THEN COOK TO DESIRED CRISPNESS. 

SKILLET: BROWN 10-12 MINUTES AT MEDIUM HEAT, TURNING FREQUENTLY. 

MICROWAVE: USE MICROWAVE SAFE PLATE. COVER SLICES WITH PAPER TOWEL. COOK ON HIGH 2-3 MINUTES FOR 2 SLICES / 4-5 MINUTES FOR 4 SLICES. 

BROILER: PLACE IN BROILER SAFE PAN 4" BELOW HEAT FOR 3-4 MINUTES EACH SIDE, CHECKING FREQUENTLY. 

OVEN: BAKE IN OVEN SAFE PAN AT 400°F FOR 12-18 MINUTES. NO TURNING NECESSARY. 

A THERMOMETER CANNOT BE USED TO PROBE BACON DUE TO THE INADEQUATE DEPTH OF THE PRODUCT. FOR FOOD SAFETY, COOK ALL PORK PRODUCTS TO A MINIMUM INTERNAL TEMPERATURE OF 145°F.

PERISHABLE 

COOK THOROUGHLY

KEEP REFRIGERATED BELOW 40°F AT ALL TIMES