Turkey Meatballs, Homestyle

FOR FOOD QUALITY, FOLLOW THESE HEATING INSTRUCTIONS. SINCE COOKING APPLIANCES VARY, THESE INSTRUCTIONS ARE GUIDELINES ONLY. PREPARATION INSTRUCTIONS - KEEP FROZEN; CONVENTIONAL OVEN - 1. PREHEAT OVEN TO 350°F. 2. PLACE FROZEN MEATBALLS IN A SINGLE LAYER ON A BAKING TRAY. 3. HEAT FOR 15 TO 20 MINUTES OR UNTIL HOT. MICROWAVE OVEN (1000 WATT) - 1. PLACE 3 FROZEN MEATBALLS ON A MICROWAVE SAFE DISH. 2. HEAT ON HIGH FOR 1 MINUTE OR UNTIL HOT. 3. REMOVE AND LET STAND FOR 1 MINUTE. 4. FOR EVERY 3 ADDITIONAL FROZEN MEATBALLS ADD 1 MINUTE OF HEAT TIME, ROTATING MEATBALLS EVERY MINUTE. STOVE TOP - 1. HEAT SAUCE OR GRAVY IN SAUCE PAN. 2. ADD FROZEN MEATBALLS. 3. COVER AND HEAT ON MEDIUM FOR APPROXIMATELY 25 MINUTES, STIRRING OCCASIONALLY.

OPEN NATURE TURKEY MEATBALLS WITH PASTA IN VEGETABLE TOMATO SAUCE - SERVES 5-6, PREP TIME: 15 MINUTES, COOK TIME: 35 MINUTES; 1 PACKAGE OPEN NATURE TURKEY MEATBALLS, FROZEN, 1 LB PENNE PASTA, 1 28 OZ CAN CRUSHED TOMATOES, 2 CLOVES FRESH GARLIC, CHOPPED, 3 TBSP OLIVE OIL, 8 OZ FROZEN CORN, 2 MEDIUM SIZED ZUCCHINI, CHOPPED, 1 YELLOW SQUASH, CHOPPED, 1/2 CUP FRESH BASIL, THINLY SLICED, SALT TO TASTE, 1/2 CUP PARMESAN CHEESE, GRATED (OPTIONAL); COOKING INSTRUCTIONS: BEGIN BY PREPARING YOUR PASTA ACCORDING TO PACKAGE DIRECTIONS. FOR THE SAUCE: HEAT SKILLET TO MEDIUM-HIGH HEAT, ADD 1 TBSP OLIVE OIL, GARLIC, TOMATOES AND 1 BAG FROZEN TURKEY MEATBALLS. COVER AND COOK ON MEDIUM HEAT FOR 25 MINUTES, STIRRING FREQUENTLY. FOR THE VEGETABLES: HEAT A LARGE SKILLET ON MEDIUM-HIGH HEAT. ADD 2 TBSP OLIVE OIL AND REMAINING VEGETABLES. REDUCE HEAT TO MEDIUM AND CONTINUE TO COOK UNTIL SOFT AND COOKED THOROUGHLY. SPRINKLE WITH SALT. COMBINE PASTA, TOMATO SAUCE, VEGETABLES AND MIX WELL. ADD FRESH BASIL AND SALT TO TASTE. TOP WITH PARMESAN CHEESE AS DESIRED AND SERVE HOT.

KEEP FROZEN

PERISHABLE