Certifications
Carrots
A carrot is a swollen taproot that is sweet, has a crisp texture, and is very aromatic. It has the highest levels of beta-carotene (vitamin A precursor) in any vegetable.
Ingredient descriptions have been provided by Salpica
A carrot is a swollen taproot that is sweet, has a crisp texture, and is very aromatic. It has the highest levels of beta-carotene (vitamin A precursor) in any vegetable.