Certifications
Product Instructions
Cooking Instructions
PAN FRY: HEAT A PAN TO MEDIUM TEMPERATURE. ADD 6 TABLESPOONS WATER AND PLACE SAUSAGE IN PAN. COVER THE PAN, CONTINUE HEATING FOR 10-12 MINUTES, TURNING THE SAUSAGE OFTEN. REMOVE THE COVER AND CONTINUE COOKING FOR 5-7 MINUTES OR UNTIL GOLDEN BROWN. SERVE AND ENJOY!
Preparation Instructions
COOK THOROUGHLY
Storage Instructions
PERISHABLE
KEEP REFRIGERATED